About Amy Mycock
Amy has over 15 years’ experience of working in the food sector, from agriculture and school food growing, to catering, food retail and surplus food redistribution.
In 2009, she was awarded a studentship to carry out an MA by Research at Durham University in which she collaborated with local food businesses and food activists to build resilience into County Durham’s food system.
Amy is co-ordinator of Food Durham, County Durham’s Food Partnership: a cross-sector, multi-stakeholder collective of individuals and organisations interested in co-creating a healthier, greener, fairer food system.
BETH DAVIDSON
An outdoor learning practitioner with specialisms in rivers, science, and marine life
TORI THOMPSON
A qualified Geography Teacher with specialisms in ecology, environmental science and sustainability education.
EMMA HAWTHORNE
An outdoor learning practitioner with specialisms in geography, forest schools and sustainability education.
RACHEL MOORE
A qualified Geography teacher with a specialism in outdoor learning and sustainability education.
HANNAH TURNER
Qualified teacher with Level 3 Forest School qualification who leads on our School trip provision as well as outdoor and sustainability learning.
JOSH RADNER
Qualified teacher with a passion for using the outdoors for teaching science. Specialisms including gardening, outdoor learning and sustainability.
HANNAH FISHBURN
Qualified teacher with specialisms in sustainability education, teacher training and active, outdoor learning.
HELEN CHEETHAM
Environmental education practitioner with a background in ecology and outdoor learning. Level 3 Forest School and Beach School qualified.
SARA CAINES
Qualified teacher who leads our outdoor learning courses, including Forest School, Forest Bathing and Active Learning.
ALICE EVANS
Oversees the management of delivery staff and projects, Forest School and Beach School Level 3 qualified.